Monday, 8 August 2011

Sweet upwas kachori|Batata god kachori|Aloo ki meethi kachori

This is an innovative dish especially for fasting people....a change from sabudana khichdi typically eaten during fast....


Mashed potatoes 2-3
Sabudana flour - 1/2 cup
Crushed chillies - 1 tsp
salt -as per taste

Filling for kachori
Wet coconut /desicated coconut - 1cup
Poppy seeds/khuskhus - 1tsp
sugar -1 tsp
Dryfruits crushed coarsely - 2 tsp
Sesame seeds (til)- 1 tsp
salt as per taste

  1.  Dry roast all ingredients of filling in a kadhai & let it cool down.
  2. Mix  cover ingredients & knead to form a soft dough.
  3. Take a small ball of potato dough & flatten it on palms .Next with the help of thumb make it hollow from inside in the form of a cup where you can place stuffing.

        4   Next place a portion of stuffing in cup & cover from all sides to make a round ball
        5    Deep fry kachori in oil & serve with upwas chutney.

        6     Pls click below for upwas  chutney   recipe
             upwas chutney

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