Monday, 8 August 2011

Batata pattice | Fasting aloo nariyal kachori|Upwas aloo patties

FASTING PATTICE  !!!  Sounds interesting right....I tried this recipe out of curiosity & believe me the end product was equally amazing.


Outer covering

3-4 Boiled mashed potatoes
1 cup sabudana(sago) ata (Slightly dry roast sabudana in pan & finely grind in mixie)
1tsp jeera
Oil As per requirement to knead dough

Inner Filling (Saran)

2-3 cups desicated coconut
1 tsp jeera
4-5 green chillies chopped
1-2 tspn peanut powder
4-5 raisins
5-6 pieces of cashew &almond
pinch of sugar
salt as per taste

  1. Add oil & smash potato finely  with all ingredients of cover to make a smooth dough.keep aside for 10-15 minutes.
  2. Mix all ingredients to prepare the inner filling.
  3. Make a round ball of potato cover & then create a hollow pit (similar to the one we make for modak) & place the stuffing inside it & then slowly shape it in form of pattice.

  4. Deep fry in oil .
  5. Serve with upwas chutney.

1 comment:

  1. Upwas pattice is good idea in Srawan days. By seeing in photo itself shows yum yum tasty.