Thursday, 28 July 2011


I was hunting for this recipe since quite a long time. I had tasted this chutney in hotels especially with harabhara kabab & reshmi kabab... since them i am a fan of this chutney.the tikha khata mitha swad of this chutney is really appealing...

One of the most common form of treatment mint has is that is that it can settle a nervous stomach. Mint is also widely known as a treatment for irritable bowel syndrome and other digestive conditions.

Mint has also been said to slow the effects of bacteria or fungus . Mint has also been said to help with asthma and other allergies. Some believe that mint in certain respects that can be helpful in cancer treatments too. But that has not been proven yet at least not on humans


1 Cup Curd (Dahi) /YOGHURT
1-2 Green Chillies (Hari Mirch) /(as per your spice taste)
2 tspn fresh Mint Leaves (Pudina Leaves)
2 tsp fresh coriander leaves/cilantro
1 level tablespoon cumin powder(jeera powder)
pinch of sugar.
Salt (Namak) to taste 

  1. Beat the curd, & keep aside.
  2. Grind green chillies,Mint & coriander leaves sugar salt finely in a mixie.
  3. Mix in the curd to above mixture.Add jeera powder mix well & chutney is ready to serve with starters.

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