- Beat the curd, & keep aside.
- Grind green chillies,Mint & coriander leaves sugar salt finely in a mixie.
- Mix in the curd to above mixture.Add jeera powder mix well & chutney is ready to serve with starters.
Thursday, 28 July 2011
YOGHURT MINT CHUTNEY-HOTEL STYLE| DAHI PUDINA TANDURI- KABAB CHUTNEY
I was hunting for this recipe since quite a long time. I had tasted this chutney in hotels especially with harabhara kabab & reshmi kabab... since them i am a fan of this chutney.the tikha khata mitha swad of this chutney is really appealing...
1 Cup Curd (Dahi) /YOGHURT
1-2 Green Chillies (Hari Mirch) /(as per your spice taste)
2 tspn fresh Mint Leaves (Pudina Leaves)
2 tsp fresh coriander leaves/cilantro
1 level tablespoon cumin powder(jeera powder)
pinch of sugar.
Salt (Namak) to taste