Sunday, 21 August 2011

Kacchi kelyache wade | upwas raw banana(plaintain) vada

I  hunt for fasting recipes a lot due to my husbands biweekly fast.
But today we are making a batata wada for fasting but using kacchi keli .So thought of posting this upwas recipe which is really yummy.

Earlier I have posted recipe for fasting batata wadas
You can serve these wadas with fasting yoghurt chutney / peanut chutney / upwas coconut chutney .



Raw banana /plaintain / katchi keli /kaccha kela  -2  ( 1 cup)

1tsp - lemon juice

Peanut powder (shengdana kut) - 1/2 cup

Sugar - 1 tsp

Ginger green chilli thecha - 1 tsp

coriander leaves (kothimbir) - 2 tsp (optional)

jeera (cumin) - 1 tsp

jeera powder (cumin powder) - 1 tsp

Salt as per taste

Outer covering :
Shingada ata (Water Chestnut flour) /rajgira (Amaranthus) flour/upwas bhajani flour /sabudana (tapioca) flour   ( I tried with mixture of  home made sabudana flour & home made upwas bhajani)  -4-5 tbsp



1.Pressure cook the raw bananas   in cooker.Allow to cool remove skin .Smash the bananas.

2.Add peanut powder,salt ,sugar, ginger -chilli paste,lemon juice,coriander,jeera ,jeera powder to bananas  & mix well.

    3.Make small  flat / round vadas from the above dough as seen in picture.


 4. Take home made sabudana flour & home made upwas bhajani in 1:1 ratio (ie for 1 measure of sabudana flour use 1 measure of upwas bhajani) in a bowl      Add 1 tsp salt & water & mix well to prepare a batter of running consistency (not too thick or thin).

    5. Dip vadas in  above batter & deep fry in oil.

    6. Serve with  upwas-chutney.


1. Fry the vadas on medium heat since they will turn brown very fast.

2.For outer covering you can use any of the following flours - Shingada ata (Water Chestnut flour) /rajgira (Amaranthus) flour/upwas bhajani flour /sabudana (tapioca) flour

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