Sunday, 25 September 2011


I prepare this recipe normally during my husbands fast.

A good alternative to normal sabudana khicdi.


2 Raw banana ( plaintain  / kachya cutlet)
1 boiled potato
1/4 cup soaked sago (sabudana)
3/4 cup upwas bhajani / rasgira flour /singhada flour ( fasting flour)
2-3 green chillies (coarsely crushed)
1 tsp sugar
1 tsp lemon juice
1 cup roasted peanut powder (shegdana kut)
1 tsp jeera powder / 1tsp cumin seeds (jeera)
salt as per taste


1. Peel the skin of raw banana & grate it on a grater & keep it immersed in water so that it doesnt turn black.

2.In a bowl smash boiled potato add  upwas bhajani / rasgira flour /singhada flour ( fasting flour), green chilies ,sugar salt,roasted peanut powder (shegdana kut),lemon juice,jeera powder,soaked sago.
3. Drain water from the grated bananas & add to above mixture mix well & make a dough.Add very little water only if required.

4. Next take a medium size ball & shape it in form of cutlets.

5. Heat non stick pan add 2-3 tsp ghee & spread it across the pan.
6. Place the cutlets & shallow fry till golden brown.

7.Turn the cutlets carefully with a spoon & cook til  the other side also turns golden brown.

8.Serve with yoghurt (dahi) & upwas-chutney

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