Friday, 29 June 2012

Rajgira wada for upwas | fasting rajgira medu vade

Another interesting fasting recipe .You can even use singhada ata instead of  sabudana peeth .


1 cup rajgira peeth / amaranth flour
1 cup sabudana flour / sabudana peeth
3/4 cup shengdana koot / groundnut  flour
1 tsp jeera
1 tsp cumin powder
1 tsp soaked sabudana soaked in water
1 tsp chopped coriander leaves
1-2 mirchi /green chilli crushed coarsely
1 tsp sugar
Oil for frying


1. Mix above ingredients & make a dough of the above ingredients & keep aside.

2. Take a small portion of dough &  make flat vadas .Or you can even make a hole in middle & shape in the form of upwas medu vadas.

3. Deep fry the vadas in oil & drain on tissue paper.

4. Serve with upwas kofta curry.

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