Sunday, 2 September 2012

Indian vegetables list in English with corresponding marathi ,Hindi names names



This a list of culinary vegetables. That is, some of these are actually fruits but are used as vegetables. So they are included in this list.If you find some interesting recipe in English, but are not sure what particular vegetables are called in Hindi or Marathi, this might be useful.




 

Glossary of some commonly used  Indian vegetables is presented here.  Indian vegetables listed here in indian languages such as hindi, marathi,  along with English. First word is the english name of  Indian vegetable followed by hindi name & last one is corresponding marathi name.This post will be useful while cooking if you have any doubts regarding marathi & hindi names of  Indian vegetables.






English name       -     Hindi  name      -      Marathi name

1. Ashgourd    -    Petha    -     Kohala
2. Aubergine/Eggplant/Brinjal   -     Baigan/  Baingan     - Vangi
3. Banana-raw    -       Kachcha Kela    -    Kachchi Keli
4. French Beans    -    Farasbi -  Farasbi
5. Beetroot        -  Chukandar   -      Beet
6. Bell Pepper/Capsicum   -   Simla Mirch   -      Dhobli Mirchi /dhabbu mirchi
7.Bitter Gourd   -  Karela  -     Karle
8. Bottle Gourd  -   Lauki/Kaddu /Ghia  -     Doodhi /Doodhi Bhopla
9. Broad Beans /Fava Beans / Field Bean  -     Sem  -  Papdi  Val /ghevda
10.Cabbage  - BandGobi/Pattagobi   -  Kobi
11.  Carrot      -  Gajar -  Gajar
12. Cauliflower  -  Phoolgobi/ Cauliflower    -   flower
13.  Cilantro/ Coriander leaves       -  Dhania patte  -  Kothmir/ Kothimbir
14. Cluster Beans     -   Gavar/Gawaar Phali  -  Gavar
15. Colacassia   - Arbi / Arvi   - Alu chi pane
16. Corn    - Makkai    -  Maka
17. Black eyed beans/ Cow Peas   -  Lobia   -   Chawli
18. Cucumber    - Kheera -   Kakdi
19. Drumstick   -  Shingh phali / Sahjan ki phali  -  Shevagyachi sheng
20. Field Beans   -    Val    -    Val Avrekai
21. Garlic  -    Lahasun  -      Lasun
22. Gherkins   -      Tendli    -     Tondali
23. Green Chili   - Hari Mirch    -  Hirvi Mirchi
24. Green Peas   -     Mutter Matar   - Vatana
25.Ivy Gourd -  Tindora   -    Tondli/Tondali
26.  Jackfruit (raw)   - Kathal  - Phanas
27. Knolkol   -  Gathgobi, knolkol  -  Navalkol 
28.Lady Finger -     Okra Bhindi -  Bhendi
29.Long Beans - Cowpea Lobia Chawli, Chavli
30. Mushroom  -  Khumb / Guchhi Khumb /goochi - Kutryachi chattri /alambi
31. Onion        -  Pyaj -  Kanda
32. Potato         - Aloo / Batata Aloo -   Batata/ Batate
33. Pumpkin      - Kaddu  -  Bhopla
34. Radish         -  Muli -  Mula
35. Radish Pods   - Mungre, moongre, mooli pods Dingari   -  mulyachya shenga
36. Ridgegourd  -  Turai  -  Dodka -/Ghosavale
37. Sweet Potato  -  Shakarkand  -  Ratali
38.  Tamarind   - Imli  -  Chinch
39  Yam /elephants foot   -  Surti Kand -  Suran
40. Mint leaves  - pudina   -  pudina
41.Fenugreek Leaves  -    Methi  - Methi Bhaji
42.Coconut   - Nariyal  -  naral
43.Ginger          -  Adrak  - Aale
44.Lemon          -  Nimboo -    Limbu
45.Parsley          -  Ajmoda Ka Patta    -   Ajmoda

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