Monday, 10 December 2012

Amla awla loncha - indian gooseberry pickle

A very simple and easy pickle recipe. Even novice cook can prepare this.its a 10 minute recipe.This goes well not only with varan bhat /thalipeeth  but also with sambar rice.

Ingredients needed

Amla -avala- indian gooseberry - 4-5

Chilli Powder -2 tsp (use kashmiri chilli powder for bright red colour)
Turmeric - 1/2 tsp
Suhana achar masala - 1 tsp
Salt as required

For the seasoning

Oil -2 tsp
 Mustard - 3/4 tsp
 Asafoetida/Hing - 1/2 tsp

Method :

1.Chop awala into small pieces with the skin.discard the seed

2.Add salt and turmeric, chilli powder,suhana achar masala  & mix well with awala pieces.

3.Heat oil, add mustard seeds, when they splutter, add asafoetida, and add it to the awala pieces.

4.Mix well and serve with curd rice or varan bhat.

5. Can be stored in the refrigerator for 7 days

No comments:

Post a Comment