Sunday, 9 December 2012

upwas ratala (shakarkand) lollipop | vrat Sweet potato candy

I had seen this in one of the episodes of amhi sare khavvaye .A good & attractive option during fast (vrat) days .

It can be made from boiled arvi / sooran /boiled potato .

2 medium ratala (Sweet potato)
2-3 tbsp sabudana flour/rajgira flour / upwas bhajani flour
1/2 cup peanut powder
1 tsp jeera (cumin) powder
2 green chillies paste
Salt as needed
1/2 cup soaked sabudana (sago)
potato wedges
Oil to fry


1.Boil  sweet potato (ratala) ,remove  skin & smash it .

2.Next add salt,peanut powder,sabudana flour/rajgira flour / upwas bhajani flour,sugar & mirchi paste .

3. Shape it in the form of  candy or lollipop .

4. Next  roll it in soaked sabudana & press slightly so that sago sticks to the lolipop.

5. Insert  a potato wedge at the base of  the lollipop as shown in picture.

6.Deep fry in oil till golden brown  on both careful while frying as it can break .

If lollipop breaks in oil then add little sabudana flour/rajgira flour / upwas bhajani flour  & then roll it agin & deep fry in oil .




6. Serve with upwas khobra chutney / upwas dahi chutney .

No comments:

Post a Comment