Wednesday, 27 February 2013

Apple Malpuva | upwas safarchand malpua |vrat seb ka malpuva

Its been a year since i made this dish but was lazy every time to post it .Finally posting this tempting sweet dish today. I couldnt resist making this dish ever since I had seen this on a marathi cookery show.


This dish is loaded with calories but you can have it once .
Speciality is that its a fasting recipe & you can relish it during any upwas or vrat like navratri ,sankashti or chaturthi .

Ingredients :

1 apple
1/2 cup rabdi
2 tsp singada   ata
2 tsp sabudana (tapioca flour)
2 tbsp sugar
1 tsp kesar syrup / kesar strands

 2 tbsp almond or pista pieces.

Method :

1. Boil sugar with equal amount of water & prepare sugar syrup.Add kesar syrup / kesar strands

2. Prepare batter of singhada & sabudana flour with little water & salt.


3.Remove apple skin & cut into round slices.Dip them in batter & deep fry in oil till golden brown.



4.Soak fried apple pieces in sugar syrup for 4-5 minutes.


5. Serve apple malpua in a serving bowl by pouring rabdi on top of it & garnishing it with almond or pista pieces.

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