Wednesday, 28 August 2013

Egg curry marathi style |anda masala rassa| Andya che kalwan alibag special

This is a simple egg curry maharashtrian style which is my moms method of making egg curry. kalwan means curry & anda means egg in marathi

 base  of this  is  kanda khobra vatan ie onion coconut paste .normally this  vatan is made in bulk quantities in maharashtrian homes & stored in freezer so that you can use it in jiffy
pls click here for recipe of   kanda khobra vatan.

This recipe does not uses whole garam masala while making onion coconut paste ,instead uses home made garam masala powder ,the spicyness comes from malvani masala or skp style lal tikhat & tanginess from tamarind juice

If you wish you can dry roast whole spices like 1 inch cinamom stick,1 tsp coriander seeds,3 cloves,5 pepper ,1 tsp sesame seeds & 1 tsp poppy seeds & grind it along with roasted onion & roasted coconut

You might even like to check spicy kolhapuri style tambda rassa recipe here


Eggs -2 (Hard Boiled & shelled) +1 egg
skp masala /malvani masala - 2 tbsp
garam masala - 1 tsp
Turmeric powder - 1/2 tsp
ginger garlic paste - 1 tsp
onion chopped finely -1
smashed garlic - 1tbsp
sugar - 1 tsp
hing - 1 tsp
water - 2 cups
 tamarind pulp - 1tbsp
Oil - 3 tbsp
Salt to taste

dry roast and grind
Onion (big) - 1 (sliced)
Dry grated coconut - 4 tbsp

coriander leaves


1.Heat 1 tsp oil in a pan. Add sliced onion and saute till nice brown color. Let it cool down a little bit.Now, dry roast coconut till slight brown color cool & grind it to fine paste with little water to prepare  kanda khobra vatn

2. heat remaining oil, lower flame add hing , smashed garlic,1 tsp sugar ,turmeric,1 tbsp skp masala /malvani masala .next add chopped onion & saute till it turns pink ,now add ginger garlic paste & fry till raw smell disappears. add  kanda khobra vatan, remaining  skp masala /malvani masala ,salt & saute till oil add water,salt, tamarind pulp & break single egg in curry & cover with lid & let egg cook for 5 minutes till you get a boil
4.after 5 minutes remove lid and let the curry boil for another 5 minutes  till it reaches the consistency you need .switch off gas .now add 2 boiled sliced eggs
5.garnish with coriander leaves & serve with chapati/phulka /basmati rice


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