Monday, 30 September 2013

Cabbage sambharo |Kobi No Sambharo

Cabbage sambharo is a gujarati  healthy stir fry sweet and sour salad .

kobi means cabbage and sambharo is a stir fry made from grated veggies sauteed with chillies  in oil,mustard seeds and turmeric.

Sambharo can be made  with an array of veggies, sometimes using plain carrots , otherwise shredded green Papaya ,pomegarnte and Chilies, Carrots and bellpepper or  Carrots and Cabbage or even Carrots ,cabbage and bellpepper

Sambharo is Mostly an accompaniment to the main meal

In todays recipe i have used plain shredded cabbage - kobi


 Cabbage (kobi) shredded- 2 cup
 Carrot,grated- 2 (optional)
Turmeric powder- 1/2 tsp
Salt- to taste
Lemon juice- 1 tsp
 Sugar- 1 tsp
 Salt-To taste

oil- 2 tbsp
 Mustard seeds (rai)-1.5 tsp
 Asafoetida- 1/3 tsp
 Curry leaves- 10
 Green chilies-(slit lengthwise)-3-4


 1.Heat oil in a pan and add mustard seeds.
 2.When seeds start crackling add asafoetida,curry leaves and green chilies.
 3.Now add turmeric powder and grated cabbage and saute for few seconds.
 4.Then add grated carrot if using salt and mix well.
 5.Cover and cook on medium flame for 2 minutes or till slightly cooked but remain crisp and crunchy.
 6.Add sugar and lemon juice, mix well and remove from the gas stove.
 7.Serve hot and fresh.

1.You can add  Capsicum,juliennes to above recipe

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