Saturday, 28 September 2013

Schezwan Egg hakka noodles | schezwan vegetable egg noodles | indo chinese fusion dish recipe

Last wednesday it rained in bangalore .I had planned a chinese menu sweet corn soup, schezwan egg  hakka noodles & chili paneer for dinner.schezwan noodles is my husbands favourite.

schezwan egg  hakka noodles  is fully packed with vegetables and add-on option Egg's Protein in it. Certainly this is my choice of one pot meal.

Homemade schezwan sauce adds a spicy and tangy taste making it more flavourful

I like my  noodles along with manchurian's or hot & sour soup.
Spring Onions are must in  noodles for me, the flavour and the taste of spring onions really uplifts the noodles. Leftover refrigerated noodles is best to prepare fried noodles.

Few side dishes for schezuan egg hakka noodles

chicken Manchurian 

 chilli paneer

schezwan chicken

veg balls in hot garlic sauce

schezwan baby corns

babycorn manchurian

Babycorn 65

Chicken chilli

idli manchurian


Boiled noodles - 250 gms ( i used 1 packet chings veg wheat noodles)
Egg's - 2
Carrot - 1 (finely chopped)
Capsicum(red +yellow+green ) -1 chopped finely
Spring Onions - 3 (finely chopped) -- Green Leaves and White Onions chopped Finely
Garlic - 8-12 (finely chopped)
Beans -1/2 cup
Green chilli - 4-5 finely chopped
Moong sprouts- 1/2 cup
Ginger (1 inch)- finely chopped
Pepper powder - 1 tsp
Vinegar / lime juice - 2 tsp
Soy Sauce - 1 tsp
Homemade schezwan sauce - 2-3 tbsp ( adjust as per your spice level)
Ajino motto - 1/2 tsp (optional - i did not use )
Salt - as required
Oil - 1 tbsp



1 Bring a large pot of water to a boil.

2Drop in the noodles and boil until tender but firm to the bite, 1 to 2 minutes.

3Drain and rinse under cold water.mix 1 tsp oil and  Let the noodle  dry under fan  for at least 30 minutes or as long as 2 to 3 hours; toss occasionally.


1.In a Yok or  Pan, add a tbsp of oil and heat it.Break the eggs and mix well ,add salt . Pour the egg mixture in pan & Allow the eggs to cook like a normal omlette.When the eggs are done scramble them into longitudinal pieces.(pieces should not be too small)

Schezwan egg hakka noodle

1.In a Wok or Pan, add a tbsp of oil and heat it, add the finely chopped garlic ,chilli & ginger and saute it on high flame for 15-20 seconds.
2..Add the Spring onion's - white onion and saute along. Now add all the vegetables, beans, moong sprouts,Carrot, Capsicum and saute them for 15-30sec on high flame.

3.Add Salt, Pepper,Homemade schezwan sauce  and fry along the vegetables.

4.Add egg pieces prepared in step 1.

5.Add Soy Sauce, Vinegar ,,and stir along. Now remove from the flame and add  pre-cooked noodles to the vegetables in the pan and mix the noodles well along with vegetables. Take care not to break the noodles while mixing. Add a pinch of ajino moto and mix well.

6.Again place the pan on gas & cook for 1-2 minutes.Switch off the gas.

7.Now Garnish with Spring Onion's Green Part and serve Hot.


   1 . cook  noodles as per packet instructions
   2. Chinese dishes are prepared on a high flame.
   3.  Vegetables have to be sauted fast taking care not to overcook.
   4 You can even add beaten eggs after sauteing the vegetables (after step 3) & Allow the eggs to cook like a normal omlette.When the eggs are done scramble them  into longitudinal pieces.
   5. for more spice add red or green chilli sauce to noodles.
   6. use veggies as per availability



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