Tuesday, 10 May 2016

pineapple raita recipe, how how to make pineapple raita recipe

My first summer season recipe of this year with pineapple raita.

had bookmarked this two years ago but somehow forgotten to make it .last week had got pinepple slices from which i made pineapple sheera ,and had some slices remaining so without wasting time i rushed to make this interesting raita.

Pineapple raita is a cooling and refreshing side dish for any meal; it is a perfect blend of pineapple chunks and creamy yogurt. Learn how to make ananas ka raita by following this easy recipe.

pineapple raita  is the best  raita i have had till date. i will recommend making this once and i am sure you will be hooked to it.

 trust me, you and your family are going to love it. and with the summers approaching. refresh yourself with this cool, salty and sweet pineapple raita.

1 cup fresh curd/yogurt/dahi
½ cup chopped pineapple cubes
¼ cup pomegranate arils, optional
½ tsp red chili powder/lal mirch powder or pepper powder (kali miri powder)
1 small green chilli chopped finely
1 tsp roasted cumin powder/bhuna jeera powder
1 to 2 tbsp sugar or add as per taste
salt or rock salt or black salt as required
1 to 2 tbsp chopped coriander leaves
few chopped pineapple pieces,pomegrante arils , few coriander leaves for garnish

1 Take the curd in a bowl. Add sugar, cumin seed ,red chilli or pepper powder and salt. Beat the curd until it becomes smooth.Add chopped green chili in it and mix well.
2 Add pineapple chunks and half of the pomegranate seeds in it and mix well.
3 chill the pineapple raita before serving.
4 garnish the pineapple raita with the remaining pomegranate and chopped coriander leaves.

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