I love to pop banana wafers in between especially when i am hungry .the normal yellow wafers you get in market are made from a variety of banana known as nendran bananas. you can check out the recipe here.
Todays recipe is made using raw banana (green kaccha kela) .BEST PART IS ITS EASY, QUICK & LOW CALORIE
Recipe source is MICROWAVE SNACKS & DESSERTS BOOK by Tarla Dalal as a prize when we had visited Rajasthan tour arranged by Kesari tours and travels .
I barely had idea during that time that I would ever enter the cooking field & that too baking.Its rightly said God does everything with a purpose.
1 raw banana peeled
salt to taste
1 tsp freshly ground pepper (kali miri) / 1 tsp red chill powder
1.Peel the banana and slice them using a wafer slicer.
2.Place them on a microwave safe plate lined with a thick tissue paper .
3.Microwave them on HIGH for 3 minutes turning them over once after 1 minute.
4. Sprinkle salt and pepper/red chilli powder and microwave on HIGH for another two minutes.
5.Cool and store in an airtight container
1. Slice raw banana as thin as possible to get crisp wafers.
2. You can use either black pepper or red chilli powder for flavouring
3.To add some zing you can sprinkle chat masala /black salt /sendha namak on wafers