Sunday, 5 January 2014

Idli Fry |crispy idli finger fries |Leftover idli triangles

Have many leftover idlies and bored of eating regular idli.dont worry idli fry is the solution
It is a quick, simple and hassle free lunch box item

They are addictive, a boon when idlis are made on regular basis and you get leftovers This is a great recipe for leftover idlis as they don't remain that soft and fresh once they get cold.and good for kids too as an afterschool snack. a healthy and tasty snack ready in 10 mins.

you can make them plain or spice it up with some idli milagai podi


4-5 leftover idli


1.Slice the Idlis into thin fingers or cut them into 4 triangles

2 Heat some oil for deep frying in a pan.  once oil is hot drop idli triangles and fry it till golden brown from both sides.

3 Drain excess oil on paper towels. 

4.Sprinkle some chilli powder, garam masala and chat masala  or idli chutney powder or any other seasoning you like. i had kep it plain .

5.Serve warm with  with  Spicy hot red Chutney or with ketchup.

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