Sunday, 8 February 2015

Green garlic Chutney |How to make garlic chives or hara lahsun chutney

 Had got a big bunch of green garlic to make undhiyo of which half was remaining .So I decided to make  this flavourful green garlic chutney which was on my wish list since a long time

You can even grow green garlic in your home ,just check out here 

If garlic chives are not available, then make this green chutney with just garlic. 

A rare combination of coriander and fresh green garlic makes the Coriander Green Garlic Chutney flavourful, colourful and healthy! 

Green garlic, though seasonal, is definitely a worthy addition to this chutney as it multiplies the health benefits of garlic. Make this low-calorie chutney a little in advance and refrigerate, for a refreshing touch.

I used this for making ragda pattice instead of normal mint coriander chutney .
You can use this with aloo samosa , potato pakora , bread pakora ,veg sandwich or any other evening snack


1/2 cup finely chopped coriander (dhania)
1 cup chopped fresh green garlic (hara lehsun) , (including the greens)
1 tsp lemon juice
1-2 green chilli
1 tsp chaat masala powder
½ tsp roasted cumin powder
black salt or normal salt as required


1.Combine all the ingredients along with 1/4 cup of water and blend in a mixer to a smooth paste.
2.Transfer it into a bowl and refrigerate for at least 1 hour.


1.When green garlic is not in season  then instead of green garlic add some 6-7 garlic cloves and increase the quantity of coriander leaves to  1 cup.

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