Monday, 16 March 2015

Eggless strawberry mousse recipe, quick strawberry mousse recipe

Now strawberry season is about to get over .Hence I thought of making this ausome strawberry mousse before strawberries vanishes .Got amul fresh cream from market specially to make this one.

A mousse (French 'foam' /ˈmuːs/) is a prepared food that incorporates air bubbles to give it a light and airy texture. It can range from light and fluffy to creamy and thick, depending on preparation techniques. A mousse may be sweet or savory.[1] Dessert mousses are typically made with whipped egg whites or whipped cream, and generally flavored with chocolate or puréed fruit

I have made this mousse using normal mixer & hand whisk .You can even use an electric blender to whip the cream

This is the perfect dessert if you are having special guests. Make it ahead of time, set in individual portions and keep in the fridge till you serve.

250 grams strawberry ( 10-15)
100 ml cream, 25% to 35% fat or even 50% fat ( i used half cup from amul fresh cream)
4 tbsp sugar or add as required.

Method :

1.Rinse Strawberries properly, hull and chop the strawberries. next add them to a mixwer or grinder along with sugar and blend to a smooth puree without any strawberry chunks.

2.Pour 1 tbsp of the puree in shot glasses or bowls.( I love strawberry puree so i added about 2 tbsp in each glass)

3.Now  pour chilled cream to the strawberry puree in the mixer and pulse 8-10 times till the cream is well blended with the strawberry puree.

4 Remove the mixture in a bowl & whick it with a hand whisk till soft peaks are formed.

5.spoon the mousse in the shot glasses or bowls.cover and refrigerate for 4 to 5 hours or till well set.

6.serve the eggless strawberry mousse chilled and garnished with strawberry slices or grated chocolate.

eggless strawberry mousse


1.I have used Amul cream with 25% fat content you can use any other brands cream with 25% to 35 % or even 50% fat
2.If you like you can add few strawberry chunks in the mousse.
3.adjust sugar as per tanginess of strawberry
4 Let it to set atleast for an hour and then dig in.
5 You can use even powdered sugar instead of  normal sugar

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