Friday, 24 April 2015

Mango Juice Recipe | How to make fresh mango juice

Summer brings mangoes with it .Recently made homemade mango juice, I really enjoyed it. The fresh flavor of mango in the juice is just wow.

For making the juice, preferably use good variety mango which has no or less fibres like Alphonso, Kesar, badam or baingapali

Juice made from fresh mangoes has very refreshing taste.Add water in this juice depending on how strong or less you like mango flavour 

If you are a mango lover yu can check mango recipes here


Ripe Mango - 2 large Peeled & Chopped
Sugar - 2 tblspn to taste (depending on mango sweetness)
Ice Water - 3/4 - 1 cup
ice cubes to serve


1.Wash, peel and chop the mango

2.Take mango cubes, sugar and little water(about 2 tbsp) initially in a blender and make into a fine puree.

3.Then add water and blend it again. If the mangoes are too fibrous, strain this mixture .this step is optional though.

4.You can keep the mango juice in refrigerator for few hours or Add ice cubes and  serve the mango juice in tall glasses.

Tips: can add few mango pieces  later on to the juice.
2.Adding icecubes will dilute the juice more so adjust water lever accordingly.
3.You can skip sugar and add honey instead too.
4.You can choose any variety of mango of your choice that is suitable for juice.
5.Adjust sugar level according to the sweetness of mango.

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