Saturday, 11 July 2015

Pudina Poori |Mint puri recipe

I love to eat pooris.hence you will find different types of poori recipes on my site like

Regular poori
Dal bedvi poori
Methi poori
Palak Poori
Beetroot puri
Rajgira poori
Singhare ata poori

Todays recipe is made using pudina or mint leaves.

In this a paste is made using mint leaves & spices ,which is then kneaded with wheat flour to make a dough .

Ingredients :

1.25 cup wheat flour
1 tsp sugar

For Pudina Paste :

3/4 cup mint leaves (pudina)
1/2 Cup coriander leaves
2 green chilies
1 tsp cumin seeds
half inch ginger
1 tbsp lemon juice/chat masala


1.Grind the ingredients mentioned under pudina paste in a mixer to fine paste adding little water.

2.Combine wheat flour, salt,sugar and pudina paste in a mixing bowl. Knead to a smooth dough ( add water only if required). Keep aside for 30 mins.

3.Make small lemon sized balls of the dough. Take a ball and roll it on wooden board using roller pin. Similarly roll all the remaining pooris.

4.Heat oil in a kadhai and when it is hot, fry the pooris from both sides till it puffs & is light golden brown.drain on tissue to absorb extra oil.

5.Serve with chana masala or boondi raita the way I did

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