Friday, 12 February 2016

Corn Capsicum Balls | Corn and Capsicum Tikki |Tarla Dalal recipe

Corn and Capsicum Tikki / corn and capsicum balls turns out to be such an irresistible snack.


Nobody can withhold the temptation to bite into one of these green chilli flavoured tikkis, which are oh-so-crisp outside and super soft inside.

While CORN is sweet, juicy and yellow, CAPSICUM is spicy, crunchy and green. See how they complement each other perfectly in everything from texture and flavour to appearance. It is also very easy to prepare because it uses minimal ingredients and does not even require the corn to be boiled before making the dough mixture.

you can shape them flat like tikkis or make round balls .

Recipe Source :Tarla Dalal


1 cup sweet corn kernels (makai ke dane)
1/2 cup finely 
chopped capsicum
2 tsp finely 
chopped green chillies
4 tbsp 
rice flour (chawal ka atta)
salt to taste
oil for deep-frying

For Serving

green chutney


  1. Blend the corn in a mixer to a coarse paste, without using any water.
  2. Transfer the mixture into a deep bowl, add all the remaining ingredients and mix well.
  3. Divide the mixture into 8 equal portions and roll each portion into a round flat tikki.
  4. Heat the oil in a deep non-stick kadhai and deep-fry a few tikkis at a time, till they turn golden brown in colour from all the sides.
  5. Drain on an absorbent paper and serve immediately with green chutney.

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