Wednesday, 24 February 2016

Oats pakoda recipe| Oats Onion pakora

We all love pakoda varieties especially during evening hours and also during rainy days.
todays .Oats Pakoda, a simple, crispy and yummy snack.

I used onions and soaked ground moong dal to  make it more healthy..but you can use besan instead of moong dal

Ingredients :
Oats : 1 cup
Soaked moong dal grind to coarse paste : 1 cup or 1 cup besan flour
Rice flour : 1.5 tbsp
Cumin seeds : 1 tbsp
 Salt to taste
Onions chopped : 1 cup 
Green Chillies: 2-3 (make a paste)
Ginger grated: 1 inch
Cilantro : 1/2 cup
curd : 1 tbsp
Curry leaves : 10 
Oil for deep fry

Method :

1. In a bowl take the Oats .Add ingredients mix it well and add the jeera, Onions, Cilantro, Curry leaves,Ginger - Chilli Paste and Salt mix it well with adding very little water like a pakoda batter.

2. Heat the Oil and drop batter into the hot oil in small rounds and fry till golden brown in medium heat.

3.Serve with tea.

Tips :

  1. Add little water in case you want a crips pakoda
  2. If you want soft pakora you can add pinch of baking soda and another 1-2 tbsp of water .

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